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Main Course
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Appetizers
Main Course
Wine |
Grandes Assiettes Provençale |
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Risotto Aiguo Boulido
Beretta Risotto, Organic Mushrooms, Grana Padano
Parmesan |
$16 |
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Le Grand Aïoli
Fresh Steamed Codfish, Seasonal Vegetables, Aioli,
Pesto |
$18 |
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Filet Mignon de Porc
St. Tropez
Grilled Marinated
Free-Range Porc Filet, Thyme Lemongrass Jus, Broiled
Vegetable Provençale Tian |
$19 |
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Poulet de la Mère
Besson
Roasted Chicken Breast, Tomato
Tart Tatin, Truffle Jus |
$19 |
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Saumon Mariné à
l’Anis
Anis Stars Marinated
Salmon , Lightly Sautéed, Parsnip Purée,
Mango, Pink Peppercorn, Virgin
Dressing |
$21 |
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Soupe de Poissons
Canebière
Bouillabaisse
Provençale with Mussels, Shrimps, , Bay Scallops,
Anglerfish Perfumed with Saffron, Tarragon,
“Rouille” Crouton |
$22 |
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Raviole de Lapin à la
Figue
California Rabbit Confit and Figue
Ravioli, Veal Jus, Fava Beans |
$23 |
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Side Order: Tian Provençale or Parmesan
Polenta or Grilled Asparagus |
$7 |
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Prix
Fixe $31.95 Appetizers, Main Course, Dessert |
Download Main Course Menu
PDF 2000 KB |
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