|
Main Course
|
Appetizers
Main Course
Wine |
Grandes Assiettes Provençale |
|
|
Risotto Aiguo Boulido
Beretta Risotto, Organic Mushrooms, Grana Padano
Parmesan |
$16 |
|
Le Grand Aïoli
Fresh Steamed Codfish, Seasonal Vegetables, Aioli,
Pesto |
$18 |
|
Filet Mignon de Porc
St. Tropez
Grilled Marinated
Free-Range Porc Filet, Thyme Lemongrass Jus, Broiled
Vegetable Provençale Tian |
$19 |
|
Poulet de la Mère
Besson
Roasted Chicken Breast, Tomato
Tart Tatin, Truffle Jus |
$19 |
|
Saumon Mariné à
l’Anis
Anis Stars Marinated
Salmon , Lightly Sautéed, Parsnip Purée,
Mango, Pink Peppercorn, Virgin
Dressing |
$21 |
|
Soupe de Poissons
Canebière
Bouillabaisse
Provençale with Mussels, Shrimps, , Bay Scallops,
Anglerfish Perfumed with Saffron, Tarragon,
“Rouille” Crouton |
$22 |
|
Raviole de Lapin à la
Figue
California Rabbit Confit and Figue
Ravioli, Veal Jus, Fava Beans |
$23 |
|
Side Order: Tian Provençale or Parmesan
Polenta or Grilled Asparagus |
$7 |
|
Prix
Fixe $31.95 Appetizers, Main Course, Dessert |
Download Main Course Menu
PDF 2000 KB |
|
