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Petites Assiettes Provençales
See Also: Wine List(5.29MB PDF)
and Menu Découverte!

Soupe au Pistou
Potatoes, Carrots, Onions, Zucchini, Beans, Macaroni, Parmesan Soup
$ 8

La Pissaladière
A savory Provençale pie, garnished with caramelized onions, olives, and anchovies
$ 9

La Niçoise à Notre Façon
Mesclun salad, soft egg, yellow wax beans, purple potatoes, bell pepper confit, seared tuna, anchovies and olives.
$ 11

Signature de la Provence

Salade Vegan
Baby leaf salad, asparagus, cucumber, leek, radish, carrots, cherry tomatoes, and truffle oil dressing.
$ 9

Rillette de Canard
Home made duck pistachio "rillette" with fig reduction, marmalade and walnut cake.
$ 10

Poulpe à la Galicienne
Octopus; Heirloom Tomatoes; Scalions; Sundries Tomatoes Pesto
$ 12

Moules en Persillade
Fresh Mussels, Olive Oil Garlic, Aragula, Pine Nuts.
$ 11

Carpaccio de Veau à la "Pagnol".
All-Natural Veal Carpaccio, Eggplant Raisin Purée Green Peppercorn & Jicama Dressing.
$ 13

Grandes Assiettes Provençales

Risotto de Champignons
Beretta Risotto, Wild Mushrooms, Reggiano Parmesan.
$ 13

Noix de St Jacques Terre et Mer
Sauréed Fresh Scallops, Chilled Coco Bean Purée, Prociutto & Red Bell Pepper Couli.
$ 18

Poulet Cote D'Azur
Roasted Rocky Free-Range Chicken Breast Stuffed with Prociutto & Bocconcini Mozarella.
$ 20

Le Grand Aïoli
Steamed codfish, mixed seasonal vegetables served with aïoli.
$ 19

Saumon Mariné l'Anis
Fresh Salmon Marinated with Anis Stars, Lightly saut�ed," Meyer lemon organic pur�e,Shot of Mango, Pink Pepper Corn virgin sauce.
$ 21

Soupe de Poissons Cannebière
Bouillabaisse with clams, shrimps, codfish, scallops, and anglerfish perfumed with saffron, tarragon with "rouille" crouton.
$ 22

Raviole de Lapin aux Figues
California rabbit confit & Figue Ravioli, Veal jus, Asparagus.
$ 22

Filet d'Agneau St. Tropez
Grilled marinated Free-Range lamb filet, Thyme Lemon Grass jus, Broiled Vegetable, Provençal Tian.
$ 24

Canard des Guarrigues
Grilled Free-Range Muscovich Duck Breat, Portabello and Shitake Persillade, Black Truffle Reduction.
$ 25

Nos Desserts
$ 7

Moelleux au Chocolat
Warm chocolate cup cake, filled with melting chocolate

Panna Cotta à la noix de coco
Coconut panna cotta served with shaved mango

Verrine de Fraise à la crème de Citron
Strawberry, lemon cream, ginger crumble

Le Tiramisu à notre Façon
Financier, mascarpone amaretto cream, hazelnut sauce

Tarte Tropezienne
Brioche cake filled with a light orange zest pastry cream

Le Crotin de chèvre A.O.C $10
Goat cheese served with quince paste and apple

18% gratuity will be automatically added to parties of six or more

Wine List(5.29MB PDF)

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© 2005 La Provence Restaurant