Menu Découverte
Thursdays, May 31, 2007
$50

See Also: Wine List(5.29MB PDF)


Velouté, de Lentille
Lentil Velouté, "Foie Gras" Foam,


Cheesecake de Saumon
Organic Salmon cheesecake, Avocado Coulis


Petrale Sole "gone" Caribbean
Petrale sole, Coconut milk risotto, Mango & Passion fruit


Carré, d'Agneaux Barrigoule
Roasted Rack of Lamb, Baby Purple Artichokes


Foret Noire "La Provence"
Almond Chocolate Cake, Mascarpone Chiboust Cream, Cherries


18% gratuity will be automatically added to parties of six or more


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